$18.00 – $61.00
Inside the blend:
A Fruity and Floral adventure that is sure to leave you wanting another cup! This coffee blends a beautiful washed Ethiopian that provides the floral aroma and stone-fruit body, a natural Ethiopian with punchy cherry sweetness, and a stunning Peruvian microlot that provides the acid and balance to finish out the blend.
Flavour Notes : Apricot Jam, Cherry, Blossom
What Villino’s Baristas say : Fruity, floral and clean. Just how we like it.
Villino was established in 2007 and quickly became a key influencer of the specialty coffee scene and is one of the longest-running and largest coffee roasters in Tasmania. They never stop chasing the next step in quality and as a business they have always invested a lot in experimentation and research to unlock more potential in their coffees. Villino roast fresh daily just north of the CBD on Probat Roasters. All their coffees are carefully selected through extensive cupping and quality control and Villino is continually evolving their roast philosophies to ensure they are getting the most out of each and every batch.
