$18.00 – $61.00
Inside the blend:
This blend showcases two beautiful Central American coffees, coming together to create a smooth cup with warm fruit characteristics and sweet overtones. The El Mirador brings dried fruit notes and sweetness, while the Cruz Gorda brings body, texture, and rounds out the coffee. Simply delicious!
Flavour Notes : Musk, Toffee, Raisin
Roast Level : Filter Profile
What Villino’s Baristas say : Fruity, floral and clean. Just how we like it.
Villino was established in 2007 and quickly became a key influencer of the specialty coffee scene and is one of the longest-running and largest coffee roasters in Tasmania. They never stop chasing the next step in quality and as a business they have always invested a lot in experimentation and research to unlock more potential in their coffees. Villino roast fresh daily just north of the CBD on Probat Roasters. All their coffees are carefully selected through extensive cupping and quality control and Villino is continually evolving their roast philosophies to ensure they are getting the most out of each and every batch.
