$16.00 – $49.00
What’s in the blend:
The blend of choice for those seeking a little more punch in their milk based coffee, without compromising on sweetness and balance. Through milk expect a chocolaty body with delicious malt sweetness. As an espresso, a soft stone fruit acidity is revealed in the cup.
Flavour Notes : Cocoa, Toffee, Red Apple
Espresso Recipe :
Dose – 22g
Yield – 44g
Time – 30 seconds
*All recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile
What Villino Baristas say : Super easy to work with, creamy body and chocolate all the way.
Villino was established in 2007 and quickly became a key influencer of the specialty coffee scene and is one of the longest-running and largest coffee roasters in Tasmania. They never stop chasing the next step in quality and as a business they have always invested a lot in experimentation and research to unlock more potential in their coffees. Villino roast fresh daily just north of the CBD on Probat Roasters. All their coffees are carefully selected through extensive cupping and quality control and Villino is continually evolving their roast philosophies to ensure they are getting the most out of each and every batch.
