$18.00 – $62.00
What’s in the blend:
The leaves beginning to turn, and the air growing crisp herald the return of our beloved Autumn Blend! Whether you’re wrapping your hands around a steaming mug on a chilly morning with a hot-cross bun breakfast, or enjoying an afternoon break amidst the autumnal foliage this coffee is the perfect companion.
The Nicaraguan El Arbol lot brings rich apricot flavour and a malty finish, while the El Penol from Colombia cuts through with fresh and bright blackcurrant notes. Beautiful paired with milk to create a very fruit-forward beverage, or for those who like a punchy long black with plenty of funk.
The label artwork draws inspiration from our seasonal southern home, featuring an Eastern Barred Bandicoot (who we think looks like a pretty stellar native easter bunny stand in), and Tasmania’s only deciduous tree species, Fagus. Illustrated by local artist and Villino team member, Tilly Thorne.
Flavour notes: Ripe Apricot, Malt, Blackcurrant
Villino was established in 2007 and quickly became a key influencer of the specialty coffee scene and is one of the longest-running and largest coffee roasters in Tasmania. They never stop chasing the next step in quality and as a business they have always invested a lot in experimentation and research to unlock more potential in their coffees. Villino roast fresh daily just north of the CBD on Probat Roasters. All their coffees are carefully selected through extensive cupping and quality control and Villino is continually evolving their roast philosophies to ensure they are getting the most out of each and every batch.
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