$16.00 – $49.00
What’s in the blend:
Designed for milk based coffee, Aphotic is a throwback to the more traditional style of espresso roasting. We’ve gone as dark as we dare. Through milk you will find dark chocolate and caramel. As a black coffee, expect rich notes of cocoa and a classic bitter-sweet finish.
Flavour Notes : Dark Chocolate, Caramel
Espresso Recipe :
Dose – 22.5g
Yield – 46g
Time – 30 seconds
*All recipes are based on a 20g VST basket with a brew temperature between 92-96 degrees based on your desired flavour profile.
What Villino Baristas say : Bold flavours through milk, a great punch of flavour
Villino was established in 2007 and quickly became a key influencer of the specialty coffee scene and is one of the longest-running and largest coffee roasters in Tasmania. They never stop chasing the next step in quality and as a business they have always invested a lot in experimentation and research to unlock more potential in their coffees. Villino roast fresh daily just north of the CBD on Probat Roasters. All their coffees are carefully selected through extensive cupping and quality control and Villino is continually evolving their roast philosophies to ensure they are getting the most out of each and every batch.
